grilled chicken caesar, with tilapia and perch

enjoying my stouffer’s lean cuisine grilled chicken caesar for lunch today, looking at the box, and reading the ingredients, when i see this:

let me zoom in for you:

putting aside the misspelling of tilapia, it’s not very appetizing to use fish gelatin for the pasta (not sure why pasta needs gelatin anyway?) in a dish of grilled chicken caesar.

ick.